Before I tried macarons in Paris, I always wondered what is the big deal people make about macarons and why do they pay so much money for them?
And then I tried some sweet, melt in your mouth, delicate macarons.
And it was over for me. The salt caramel. The coffee whiskey. Mon dieu! A love affair had begun.
Yes. They are worth every € spent
I’ve been trying to incorporate this picture for a while now. And finally I have a valid reason to post it …
A true delicate (and delectable) Eiffel Tower
This post is in response to Ailsa’s Travel Theme: Delicate. Click to see all the other submissions on the theme.