I take it sweet & light, brown like the color of molasses.
“Is there any time in your life when you do not feel the need for caffeine?”
“Sure. Sometimes I’m asleep.” - Seanan McGuire, Chimes of Midnight
I love my coffee. And I will make it or take it in a variety of ways.
But what is always consistent is that I will take it sweet & brown – like the color of molasses.
In this instance, I took my coffee on the Plage de Gigaro in The South of France
In The Kingdom sometimes we modify Tea-Time to Turkish-Coffee-Time
Turkish Coffee & sweets
I take it with sweet, delicious, golden brown, French brioche
Yes, sometimes I even have a Venti Cafe Americano with milk at Starbucks… On a brown, rainy day in Paris…
Because THAT is just what is called for sometimes. Paris or not.
And, uhm, yes that’s my name in French ;)
This post is in response to Ailsa’s Travel Theme this week: Brown. Click here to see all the other entries including Ailsa’s amazing Brown’s