I take it sweet & light, brown like the color of molasses.
“Is there any time in your life when you do not feel the need for caffeine?”
“Sure. Sometimes I’m asleep.” - Seanan McGuire, Chimes of Midnight
I love my coffee. And I will make it or take it in a variety of ways.
But what is always consistent is that I will take it sweet & brown – like the color of molasses.
In this instance, I took my coffee on the Plage de Gigaro in The South of France
In The Kingdom sometimes we modify Tea-Time to Turkish-Coffee-Time
Turkish Coffee & sweets
I take it with sweet, delicious, golden brown, French brioche
Yes, sometimes I even have a Venti Cafe Americano with milk at Starbucks… On a brown, rainy day in Paris…
Because THAT is just what is called for sometimes. Paris or not.
And, uhm, yes that’s my name in French
This post is in response to Ailsa’s Travel Theme this week: Brown. Click here to see all the other entries including Ailsa’s amazing Brown’s